Muffin Bread

This is the simplest of breads. No kneading. Just mix it all in a bowl and thats all! The bread itself is soft and moist and the the best thing is that you can play around with different flavour combos.

Ingredients:

2 cups self raising flour
1 cup of milk
4 tbsp greek yoghurt

You may want to play around with these flavours-

2 tbsp tomato puree
1 tbsp dried oregano
1 tbsp celery salt
1 tsp salt
1 tsp sugar

Method:

preheat the oven to 175 degC
mix all ingredients together in a large bowl (the mixture will be a sticky dough)
use a large 6 muffin tray (non-stick) or use olive oil to grease the tray
spoon in dough mix into each and fill to the top
bake in the oven for 30mins. Test with a skewer
remove from oven and let cool slightly. eat them warm with butter!